Not all recipes are freezer-friendly, but these dishes are sure to reheat beautifully and taste like you spent hours at the stove. Choose from dozens of delicious freezer meals including casseroles , baked pasta dishes , gumbo, pot roast, slow-cooker soups and stews , and more.
This hearty recipe calls for a pound of flavorful smoked pork, making the freezer-friendly pasta dish incredibly filling. Ingredients from the frozen food aisle make this delicious soup recipe incredibly easy to prepare.
Serve it in a bread bowl for an extra touch. Recipe: Chicken and Sausage Jambalaya. This Cajun-inspired dish is sure to be a hit with everyone in your family. It's hearty, flavorful, and oh-so comforting. Recipe: Curried Chicken Pot Pie. Chicken pot pie is a Southern favorite. Be sure to let this dish thaw in the refrigerator before baking. Recipe: Green Chile-Chicken Stew. Packed with tasty ingredients like ground cumin, dried thyme, and poblano chiles, this soup is sure to keep you coming back for more.
Recipe: Eggplant Rollups. This tasty lasagna-like dish is an excellent low-carb option for satisfying your Italian food craving. Recipe: Southern Pimiento Mac and Cheese. Pimiento cheese takes this Southern mac and cheese recipe to the next level. It's easy to fix and perfect for a make-ahead meal.
Recipe: Slow-Cooker Corn Chowder. Let the slow cooker do the work. Freezing creamy corn chowder is a great way to preserve summer's fresh corn. Recipe: Easy Chicken and Dumplings. Chicken and dumplings are a Southern classic. Make an extra batch ahead of time and freeze it for a ready-to-eat weeknight meal. This recipe takes a modern twist on a classic tamale pie.
Have it ready to go in your freezer for an impromptu fiesta night. Recipe: Tomato, Cheddar, and Bacon Pie. Taco Tuesday just got an upgrade with this pork-filled Mexican dish. We recommend serving them with fresh avocado and a margarita. Recipe: Greek Baked Ziti. This classic pasta dish creates one well-rounded meal complete with two cheeses, flavorful seasoning, and grocery-store favorite ground beef.
Recipe: Classic Chicken Tetrazzini. This praiseworthy casserole has some of our favorite Southern ingredients: pasta, chicken, and Parmesan cheese.
It doesn't get better than that. Recipe: New Tuna Casserole. Recipe: Old-Fashioned Meatloaf. Double this recipe so your family can enjoy one loaf now and one later with little additional effort. These zesty meatballs are a true taste of the Southwest, with poblano peppers, corn chips, lime juice, and red chile enchilada sauce. Recipe: Lasagna Roll Ups. These lasagna rolls are the perfect meal to freeze individually and thaw according to your dinnertime head count. Recipe: Sausage-and-Grits Quiche.
Thaw food in the refrigerator. The science behind a slow, even thaw preserves flavor and texture. You'll be impressed by this clever, simple spin on a traditional quiche. Recipe: Meatball Pasta Bake. Recipe: Extra Easy Lasagna. Recipe: Baked Ziti with Sausage. Combine homemade meat sauce with ricotta, mozzarella, and Parmesan for the cheesy casserole of your dreams.
Keep this quiche in the freezer for an easy breakfast or dinner in the future. All you'll have to do is thaw it in the fridge and reheat before serving. Recipe: Quick Beef Chili. Recipe: Turkey Meatballs Keep meatballs on hand to serve over pasta, on a sandwich, or alongside a Caesar salad.
Recipe: Pasta-Chicken-Broccoli Bake. This casserole has all of the components of a full meal—protein, veggies, and carbs—all in one freezable dish. Reserve the cheese, crackers, and pecans until just before serving. Recipe: Heavenly Chicken Lasagna. Recipe: Chili Cheese Enchiladas. Although the original recipe doesn't call for meat, you can easily add ground beef or shredded chicken to the cheese filling to make a heartier meal.
Recipe: Vegetable Beef Soup. Recipe: Buffalo Chicken Casserole. Prepare this casserole for your freezer so you can instantly enjoy the flavor of buffalo wings when you're craving them. Recipe: Creamy Chicken Alfredo Casserole. After reheating this creamy casserole, top with paprika and basil for a comforting dish the whole family will love. Recipe: Chicken-and-Wild Rice Casserole. Save time and dirty dishes with lidded bakeware that goes from oven to freezer to fridge with ease.
This recipe is all about how to take premium ground beef, flavor it with subtle herbs and spices, and create a delicious dish. These Spiced Beef Kabobs are delicately seasoned with cumin, coriander, allspice, parsley, and cilantro, then hand-formed on skewers. Recipe: Chicken-Andouille Gumbo. Stock your freezer with this classic Southern dish. Use empty cereal boxes to save space.
Line an upright box with a zip-top bag like lining a trash can. Fill, then seal the bag and freeze flat while still in the box. Once frozen, remove the bag from the box and stack. Recipe: Shrimp Fajita Bowls. This fast, fresh, healthy supper is ideal for busy weeknights. The recipe includes instructions for enjoying it immediately after you prepare it, freezing it for later, and how to cook it after it's been frozen. Recipe: Chicken Casserole D'Iberville.
This old-school casserole recipe has everything you crave in a comforting casserole—hearty chicken, wild rice, creamy soup, and a crunchy, buttery topping. Cover casseroles tightly with foil, and freeze unbaked up to one month. Thaw overnight in refrigerator. Bake as directed. Casserole may also be baked frozen. We like to have a few in our back pocket for all of the scenarios above and more—besides, if you have leftovers, it's easy to save them and make sure they don't go to waste.
Check out some of our favorite freezer-friendly dishes and recipes below, supplemented with tips from our test kitchen. Metal is particularly good for conducting hot and cold temperatures. Then, cover and freeze the dish. For thawing food, make sure it thaws evenly and keep it below 40 degrees Fahrenheit or above You can thaw slowly in the fridge, or quickly under cold running water. Tomato sauce is a great freezer staple, and we always like to have a few containers on hand for quick spaghetti dinners, ziti, and more.
Hugh Acheson adds a little grated carrot to offset the acidity, and fresh oregano as well. Get the Recipe: Basic Tomato Sauce. This particular recipe from Andrea Slonecker includes Italian sausage, mushrooms, and three kinds of cheese: Parmigiano-Reggiano, whole-milk mozzarella, and whole-milk ricotta. The cut egg noodles in this recipe can be frozen up to three weeks; the sauce also freezes well, and is tasty on any pasta. If you want to make a few batches and freeze it, make sure the greens are submerged in the liquid.
You might need to press down a little bit to achieve this. The uncooked shaped sweet potato gnocchi in this recipe can be frozen up to one month. First, freeze them uncovered on a baking sheet for one hour; then, transfer them to a large ziplock freezer bag and keep them in the freezer up to one month.
Get the Recipe: Sweet Potato Gnocchi. This recipe serves six, but it can easily be doubled. Our oven-braised veal stew can also be frozen. Our classic beef chili, which makes eight servings, can be frozen—reserve the toppings for when you reheat and eat. Back to Recipes Chicken slow cooker Veggie slow cooker See more. Back to Recipes Cheesecakes Cookies See more.
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Home Recipes Collection Freezable family recipes. Freezable family recipes. Share on facebook. Share on twitter. Share on pinterest. Email to a friend. Showing items 1 to 24 of Sausage pasta bake. Peanut butter chicken. Curried fishcakes. Family meals: Easy beef stew with sweet potato topping.
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