Please refer to our Home Page for more cooking instructions. If you must, you can re-freeze your boudin only once after it has been cooled down. If in doubt, do not freeze. For optimum freshness, keep refrigerated. Open packages should be consumed within 7 days. Shipment is every Monday and Tuesday to guarantee that you will get your package in 2 days during the week. Please keep in mind the transit time when placing an order online.
Meet up will be 59 Southwest on University. We will contact you once order is placed for time and location. If weekend is needed please let us know in advance and we can work with you. Giantkiller LSU Fan the internet. Member since Sep posts Online. How long does boudin stay good for? Bought and cooked some boudin last Tuesday. It's been in the fridge since. If I eat it, will I die? Replies 5. Options Top. Replies 0. One week in the fridge is my rule for most foods, however seafood and organ meats gets much less, I would pass on 6 day old boudin As always see if it passes the smell test, when in doubt Replies 1.
As a general rule, the boudin is ready to be turned when the casing splits open after turning brown and crispy. For the boudin: Heat a grill pan or heavy-bottomed skillet set over high heat. Brush the pan with the oil and add the boudin. Cook, turning occasionally, until crispy and golden, 10 to 12 minutes.
Serve with the Creole mustard and some crackers. Boudin boo-dan blanc is a curious blend of herbs and seasonings with bits of pork and liver included. Touch it. Made fresh daily, we produce and sell over , pounds of Boudin per year!
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