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Reviewed: April 23, Medically Reviewed. According to the National Institute of Diabetes and Digestive and Kidney Diseases if you are lactose intolerant , you will experience one or more of the following symptoms 30 minutes to two hours after consuming a milk-containing or milk-based product:.

If you experience other symptoms, particularly hives or wheezing , immediately after consuming milk, you probably have a milk allergy — that is, you are allergic to the proteins in milk This is different from lactose intolerance and requires different treatment. Milk allergy is more common in babies and children, according to the Mayo Clinic, and can cause anaphylaxis , a severe, life-threatening reaction. According to the American Gastroenterological Association, about 50 million adults in the United States are lactose intolerant.

Commercially manufactured forms of the lactase enzyme, such as Lactaid, are available over the counter, but these treatments usually do not relieve all symptoms entirely. If you swear off dairy but don't supplement your diet with foods containing these essential minerals and vitamins, you may experience complications, including a low bone-mineral density condition called osteopenia , which can lead to osteoporosis , a thin-bone disorder that increases your risks of fractures, according to Harvard Health Publishing.

Alternatively, your doctor may perform a type of blood test called the lactose tolerance test. This test is rarely used today, according to Harvard Health Publishing.

An invasive intestinal biopsy is also available to diagnose lactose intolerance. Symptoms of lactose intolerance usually begin between 30 minutes and 2 hours after consuming dairy. The symptoms last until the lactose passes through your digestive system, up to about 48 hours later. Being lactose intolerant can make it more difficult to get your daily recommended amount of calcium. You may benefit from incorporating more dairy-less sources of calcium into your diet, such as:.

Lactose intolerance is common and can cause a wide range of symptoms. Here are 5 signs and symptoms of lactose intolerance. A lactose tolerance test measures how well your body can process lactose, a type of sugar found in dairy products, using the enzyme lactase.

This article reviews the 8 most common types of food sensitivities and intolerances, their related symptoms and foods to avoid. IBS is a disorder of bowel function whereas lactose intolerance is related to an enzyme needed to digest dairy. You can develop lactose intolerance at any age.

It could be age related or triggered by a condition — such as Crohn's disease — if it restricts…. Cellulitis is a common bacterial skin infection. Learn more about its symptoms, how it's treated, and how you can prevent it in the first place.

Experts say achieving herd immunity to COVID will be a slow, step-by-step process that will rely heavily on how many people get vaccinated. Health Conditions Discover Plan Connect. Medically reviewed by Saurabh Sethi, M. While people with this condition typically have enough lactase during childhood, this can change in adulthood. As an adult with this condition, your body stops making enough lactase to handle milk products.

Secondary lactose intolerance that occurs due to other medical conditions and congenital lactose intolerance are the other types. You might experience symptoms of this condition roughly 30 minutes or a couple of hours after you have milk or other products containing lactose.

These symptoms include the following:. You should see your doctor if you have been getting symptoms of lactose intolerance. This can help ensure that you manage this condition so that your body gets enough calcium.

There are no medical treatments that can correct lactose intolerance or increase your lactase levels. Instead, your doctor can recommend making changes to your diet that can help reduce symptoms. This might mean only having small amounts of milk and dairy products at a time or switching to products that have lower levels of lactose.

Your doctor might also recommend increasing certain foods in your diet to ensure that you get plenty of calcium, such as broccoli, spinach, milk substitutes, and calcium-fortified products.



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